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[ Study Program | Publication | History | Research| Alumina | Senier research and lecture | | |
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Department
of Foodengineering [HOME]
Field of study แนวทางการศึกษาวิจัย |
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| Academic][ About us | Food engineering cool link | Hot Data search | Contact us] | ||
| Field of study |
Content
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Drying |
Optimum condition
for drying of Shiitake mushroom Development of mathematical model for drying process using rotary drum dryer Continuous fluidized bed drying of paddy Performance of industrial scale dryer for agricultural products Two dimension spouted bed technique for drying of paddy Development of pilot scale heat pump assisted dryer |
| Freezing | Optimization of block
frozen processes Testing the mathematical model for continuous freezing process of vegetables and fruits |
| Enigneering Properties of food product | Software development
for retort operation and control Processing of fruit juice Particle residence time determination in a continuous bioprocessing system |
| Thermal Processing | Flow behavior of concentrated
juice/paste : effect of particle size and size distribution Development
of mathematical model of diffusion in porous media Effect of moisture content on diffusion coefficient in osmotic dehydration Thermal diffusivity of canned food in thermal processing Design of apparatus for determination of thermal conductivity of food |
| Others | Effects of operating
condition on product quality of vegetable vacuum frying Heat
and mass transfer in jet spouted bed An extraction of the substances from the ink-sac of Cuttlefish and a study the antiseptic kinetics Study of extraction from coffee beans with supercritical carbondioxide Effect of heat and soybean varieties and protein dispersibility index, color and solubility index of Full Fat Soy Flour Development of ohmic sterilizer Crusher design for production of guava juice Production of soy icecream Development of acidified concentrate clarified water melon juice |
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[ Study Program | Publication | History | Research| Alumina | Senier research and lecture | | |
|
Department
of Foodengineering [HOME]
Field of study แนวทางการศึกษาการวิจัย |
||
| Academic][ About us | Food engineering cool link | Hot Data search | Contact us] | ||