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| Acceptable Risks : Politics, Policy, and Risky Technologies | C. F. Larry Heimann / Hardcover / Published 1998 | Our Price: $44.50 |
| Aseptic Processing and Packaging of Food : A Food Industry Perspective (CRC Series in Contemporary Food Science) | Jairus R. D. David, et al / Hardcover / Published 1996 | Our Price: $139.00 |
| Bioprocess Production of Flavor, Fragrance, and Color Ingredients | Alan Gabelman(Editor) / Paperback / Published 1994 | Our Price: $84.95 |
| The Chemistry of Cereal Proteins | Radomir Lasztity / Hardcover / Published 1996 | Our Price: $169.00 |
| Eat Your Genes : How Genetically Modified Food Is Entering Our Diet | Stephen Nottingham / Paperback / Published 1998 | Our Price: $17.95 |
| Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics | Albert Y. Leung, Steven Foster (Contributor) / Hardcover / Published 1995 |
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| Fear of Food : Environmentalist Scams, Media Mendacity, and the Law of Disparagement | Andrea Arnold, et al / Paperback / Published 1998 | Our Price: $9.95 |
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Food Emulsions : Principles, Practice, and Techniques (Contemporary Food Science Series) |
David Julian McClements / Hardcover / Published 1998 | Our Price: $99.95 |
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| Genetically Modified Foods : Safety Issues : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th nati | Karl-Heinz Engel(Editor), et al / Hardcover / Published 1995 | Our Price: $80.00 |
| Genetics and Breeding for Crop Quality and Resistance : Proceedings of the XV Eucarpia Congress, Viterbo, Italy, September 20-25, 1998 (Developments i | G. T. Scarascia Mugnozza(Editor), et al / Hardcover / Published 1999 | Our Price: $183.00 |
| Handbook of Fat Replacers | Sibel Roller(Editor), Sylvia A., Phd Jones (Editor) / Hardcover / Published 1996 | Our Price: $139.00 |
| Introduction to Food Engineering (Food and Science Technology) | R. Paul Singh, Dennis R. Heldman / Hardcover / Published 1993 | Our Price: $66.00 |
| Milk and Milk Products : Technology, Chemistry and Microbiology | Alan H. Varnam, Jane P. Sutherland / Paperback / Published 1994 | Our Price: $44.95 |
| New and Developing Sources of Food Proteins | B.J.F. Hudson(Editor) / Hardcover / Published 1994 | Our Price: $134.95 |
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New Food Product Development : From Concept to Marketplace (CRC Series in Contemporary Food Science) ~ |
Gordon W. Fuller / Hardcover / Published 1994 | Our Price: $129.95 |
| Phase Transitions in Foods (Food Science and Technology International) | Yrjo H. Roos / Hardcover / Published 1995 | Our Price: $109.00 |
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Plants, Genes, and Agriculture |
Maarten J. Chrispeels, David E. Sadava / Hardcover / Published 1994 |
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Practical Dehydration (Woodhead Publishing Series in Food Science and Technology) |
Maurice Greensmith / Hardcover / Published 1998 |
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Protein Engineering and Design |
Paul R. Carey(Editor) / Hardcover / Published 1996 | Our Price: $89.95 |
| Protein Structure-Function Relationships in Foods | J.L. Smith(Editor), et al / Hardcover / Published 1994 | Our Price: $124.95 |
| Protein-Based
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| Rheology of Fluids and Semisolid Foods : Principles and Applications (Chapman & Hall Food Science Book) ~ Usually ships in 2-3 days |
M. Anandha Rao / Hardcover / Published 1999 |
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Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy Food Alternatives |
Manssur Yalpani(Editor) / Hardcover / Published 1993 |
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| 1994 Membership Directory : National Frozen Food Association | Paperback / Published 1994 | Our Price: $50.00 (Special Order) |
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1996 Membership Directory : National Frozen Food Association (Serial) |
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| Active Food Packaging | M. L. Rooney(Editor) / Hardcover / Published 1995 | Our Price: $124.95 (Special Order) |
| Almanac of the Canning, Freezing, and Preserving Industries 1995 | Paperback
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| The Almanac of the Canning, Freezing, Preserving Industries 1993 : 77th Compilation of Basic References for the Canning, Freezing, Preserving and All |
Paperback / |
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Aseptic Processing of Foods |
Ing.
Helmut Reuter(Editor) / Paperback / Published 1993 |
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Automatic Control and Optimisation of Food Processes |
M. Renard, J.J. Bembenet (Editor) / Hardcover / Published 1989 |
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| Automatic Control of Food and Biological Processes : Proceedings of the Acofop III Symposium, Paris, France, 25-26 October 1994 (Developments in Food) |
J.J. Bimbenet, et al / Hardcover / Published 1994 |
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| Bakery Technology and Engineering | Samuel
A. Matz / Hardcover / Published 1992 |
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| Biochemistry of Food Proteins (Elsevier Applied Food Science) | B.J.F. Hudson(Editor) / Hardcover / Published 1992 | Our Price: $139.95 (Special Order) |
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Bioconversion of Cereal Products |
Bernard Godon, Armand Boudreau (Editor) / Hardcover / Published 1994 |
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Biotechnology and Food Process Engineering |
Henry G. Schwartzberg, M.A. Rao / Hardcover / Published 1990 |
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Biotechnology in the Food Industry (Biotechnology Series) |
M.P. Tombs / Hardcover / Published 1990 |
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| Biotechnology of Food Crops : Rice Biotechnology & Genetic Engineering | Paperback / Published 1994 |
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| The Canning of Fish and Meat | R.
J. Footitt(Editor), A.S. Lewis (Editor) / Hardcover / Published 1995 |
(Publisher Out Of Stock) |
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Capillary Gas Chromatography in Food Control and Research |
R. Wittkowski, R. Matissek (Editor) / Paperback / Published 1993 |
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| Carbohydrate Polyesters as Fat Substitutes | Casimir C. Akoh, Barry G. Swanson (Editor) / Hardcover / Published 1994 | Our Price: $150.00 (Special Order) |
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Chemical Engineering for the Food Industry |
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Chemical Markers for Processed and Stored Foods (Acs Symposium Series, No 631) |
Tung-Ching Lee(Editor), Hie-Joon Kim (Editor) / Hardcover / Published 1996 | Our Price: $110.00 (Special Order) |
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Chemistry and the Food System |
Paperback / Published 1980 |
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| Cofe 1995 : Advances in Food Engineering : Proceedings of the 4th Conference of Food Engineering | g Conference of Food Engineering 1995 Purdue University?)/ Narsimhan / Hardcover / Published 1997 | (Special Order) |
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Combination Processes in Food Irradiation. Proc of Symp Held in Nov 1980 (International Atomic Energy Agency Proceedings Series) |
International Symposium on Combination Processes in Food Irradiation / Paperback / Published 1981 | Our Price: $64.50 (Special Order) |
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Computerized Control Systems in the Food Industry |
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S. Mittal(Editor) / Hardcover / Published 1996 |
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Concentrated and Dried Dairy Products (Food Science and Technology) |
Marijana Caric / Hardcover / Published 1994 | Our Price: $140.00 |
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Conference on Engineering in Agriculture, 1992 : Quality Soils, Quality Food, Quality Environment |
Ian Gould / Paperback / Published 1992 |
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Current Good Manufacturing Practices/Food Plant Sanitation |
Wilbur
A. Gould / Hardcover / Published 1994 |
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Dairy Science and Technology Handbook |
Y.H.
Hui(Editor) / Hardcover / Published 1993 |
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| Dehydration
of Foods (Food Engineering Series) |
Gustavo V. Barbosa-Canovas, et al
/ Hardcover / |
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| Developments in Food Proteins-7 (Developments Series) |
B.J.F. Hudson(Editor) / Hardcover / Published 1991 |
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Dictionary Food Technology : |
Rainer Bratfisch / Hardcover / Published 1994 |
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| Dictionary of Food Ingredients |
Robert S. Igoe, Y. H. Hui / Hardcover / Published 1995 |
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| The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard |
Edward E. Judge(Compiler) / Paperback / Published 1994 |
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| Eat Your Genes : How Genetically Modified Food Is Entering Our Diet | Stephen Nottingham / Hardcover / Published 1998 | Our Price: $45.00 |
| Economics, Business and Finance, Engineering, Agriculture Food and Animal Sciences : Segment Version 1997 | Unknown Binding / Published 1997 | Unknown Binding / Published 1997 |
| Edible Coatings and Films to Improve Food Quality | John M. Krochta, et al / Hardcover / Published 1994 |
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| Encapsulation and Controlled Release of Food Ingredients (Acs Symposium, No 590) | Sara J. Risch, Gary Reineccius (Editor) / Hardcover / Published 1995 | Our Price: $75.00 (Special Order) |
| Energy and Agriculture : Their Interacting Futures : Policy Implications of Global Models | Maurice Levy(Editor) / Hardcover / Published 1984 |
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| Engineering a Safer Food Machine : A Collection of Agricultural Safety Papers | Hardcover / Published 1980 | Our Price: $12.50 (Special Order) |
| Engineering and Food : Advanced Processes | W.E.L. Spiess, H. Schubert (Editor) / Hardcover / Published 1990 |
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Engineering and Food : Engineering Sciences in the Food Industry |
Brian M. McKenna(Editor) / Hardcover / Published 1984 | Our Price: $221.50 (Special Order) |
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Engineering and Food : Processing Applications |
Brian M. McKenna(Editor) / Hardcover / Published 1984 | Our Price: $221.50 (Special Order) |
| Engineering for Dairy and Food Products | Arthur W. Farrall / Hardcover / Published 1980 |
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| Engineering for Dairy and Food Products | Hardcover / Published 1980 | (Special Order) |
| Engineering Properties of Food | M.A. Rao, S.S.H. Rizvi (Editor) / Hardcover / Published 1994 |
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| Environmentally
Responsible Food Processing (Aiche Symposium Series, No 300, Vol 90) |
K.
Niranjan, et al / Hardcover / Published 1994 |
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Enzymatic Browning and Its Prevention : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National) |
Chang Y. Lee(Editor), John R. Whitaker / Hardcover / Published 1995 | Our Price: $110.00 (Special Order) |
| Ergonomic Design for People at Work, Vol. 1, Workplace, Equipment, and Environmental Design and Information Transfer | Eastman Kodak / Paperback / Published 1989 | Our Price: $80.00 (Back Ordered) |
| Evaluation of Seafood Freshness Quality (Food Science and Technology) ~ Usually ships in 24 hours |
J R. Botta / Hardcover / Published 1995 |
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| Experimental Methods in Food Engineering | S.S.H. Rizvi / Paperback / Published 1991 | Our Price: $44.95 (Special Order) |
| Extrusion Cooking | C. Mercier, et al / Hardcover / Published 1989 | Our Price: $110.00 (Special Order) |
| Food Analysis | S. Suzanne Nielsen(Editor) / Hardcover / Published 1998 | Our Price: $69.00 (Special Order) |
| Food and Process Engineering Transactions | Paperback / Published 1991 | Our Price: $55.00 (Special Order) |
| Food Antioxidants | D. L. Madhavi(Editor), et al / Hardcover / Published 1995 | Our Price: $185.00 (Special Order) |
| Food Biotechnology (Cambridge Studies in Biotechnology, 7) | Roger Angold, et al / Hardcover / Published 1989 | Our Price: $65.00 (Special Order) |
| Food Biotechnology-1 | R.D. King, P.S.J. Cheetham (Editor) / Hardcover / Published 1987 |
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| Food Biotechnology-2 |
R.D. King, P.S.J. Cheetham (Editor) / Hardcover / Published 1989 |
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| Food Canning Technology | Jean Larousse(Editor), Bruce E. Brown (Editor) / Paperback / Published 1997 | Our Price: $125.00 (Special Order) |
| Food Canning Technology | Jean Larousse(Editor) / Hardcover / Published 1997 | Our Price: $150.00 (Not Yet Published) |
| Food Contaminants : Sources and Surveillance | Colin Creaser, Rupert Purchase (Editor) / Hardcover / Published 1991 |
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| Food Contamination from Environmental Sources (Advances in Environmental Science and Technology, Vol 23) |
Jerome O. Nriagu, Milagros S. Simmons (Editor) / Paperback / Published 1990 |
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| Food Dehydration (Aiche Symposium, No 297, Vol 89) |
Gustavo V. Barbosa-Canovas, Martin R. Okos (Editor) / Hardcover / Published 1993 |
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| Food Dehydration : A Dictionary and Guide (Butterworth-Heinemann Series in Food Control) | J. G. Brennan / Hardcover / Published 1994 | Our Price: $130.00 (Special Order) |
| Food Emulsions and Foams : Interfaces, Interactions and Stability (Special Publication (Royal Society of Chemistry (Great Britain)), No 227) | E. Dickinson(Editor), J. M. Rodriguez Patino (Editor) / Hardcover / Published 1999 | (Publisher Out Of Stock) |
| Food Engineering 2000 | Pedro Fito Maupoei(Editor), et al / Hardcover / Published 1996 |
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| Food Engineering and Process Applications : Transport Phenomena | M. Le Maguer, P. Jelen (Editor) / Hardcover / Published 1986 | Our Price: $265.95 (Special Order) |
| Food Engineering and Process Applications : Unit Operations : Proceedings of the 4th Intl Congress on Engineering & Food Held Between 7 and 10 July 19 | M. Le Maguer / Hardcover / Published 1987 |
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| Food Engineering in a Computer Climate | Hardcover / Published 1992 |
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| Food Engineering in a Computer Climate (Institute of Chemical Engineers Symposium Series, No. 126) | W. Hamm, S.D. Holdsworth / Hardcover / Published 1992 | Our Price: $214.00 (Special Order) |
| Food Engineering Laboratory Manual | Gustavo V. Barbosa-Canovas, et al / Paperback / Published 1997 |
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| Food Engineering Master '94 | Patrick O'Donnell(Editor) / Hardcover / Published 1993 |
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| Food Engineering Operations | Hardcover / Published 1990 | (Special Order) |
| Food Engineering Operations | J.G. Brennan, et al / Hardcover / Published 1990 |
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Food Enzymes : Structures and Mechanism |
Dominic W.S. Wong / Hardcover / Published 1995 | Our Price: $89.95 (Back Ordered) |
| Food Engineering Directory of U.S. Food and Beverage |
Hardcover / Published 1991 |
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Food Engineering Master, 1984 |
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| Food Engineering Master, 1987 | Hardcover / Published 1986 | Our Price: $65.00 (Special Order) |
| Food Irradiation : A Reference Guide | G. W. Gould, Vanessa Wilkinson (Contributor) / Hardcover / Published 1996 | Our Price: $99.95 (Special Order) |
| Food Irradiation Processing : Proceedings of a Symposium/Isp695 | Paperback / Published 1986 |
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| Food Irradiation; A Sourcebook |
E. A. Murano(Editor), et al / Paperback / Published 1995 |
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| Food Packaging Technology ~ Usually ships in 24 hours | G. Bureau(Editor), J.-L. Multon (Editor) / Hardcover / Published 1995 |
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G. Bureau(Editor), J.-L. Multon (Editor) / Hardcover / Published 1995 |
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Food Process Engineering : |
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| Food Process Monitoring Systems | A.C. Pinder, Godfrey G. (Editor) / Hardcover / Published 1993 | Our Price: $115.50 (Special Order) |
| Food Processing Engineering | P. Linko / Hardcover / Published 1980 |
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| Food
Properties and Computer-Aided Engineering of Food Processing Systems (NATO
Asi Series E : Applied Sciences, Vol 168) |
R. Paul Singh, Augusto G. Medina (Editor) / Hardcover / Published 1989 | Our Price: $161.50 (Special Order) |
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Food Proteins : Processing Applications |
Shuryo Nakai(Editor), H. W. Modler (Editor) / Hardcover / Published 1999 |
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| Food Proteins : Properties and Characterization (Food Science and Technology (Vch Pub)) | Shuryo Nakai(Editor), H. W. Modler (Editor) / Hardcover / Published 1996 | Our Price: $160.00 (Special Order) |
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Food Proteins : Properties and Characterization (Food Science and Technology (Vch Pub)) |
Shuryo Nakai(Editor), H. W. Modler (Editor) / Hardcover / Published 1996 |
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| Food Proteins and Their Applications | Srinivasan Damodaran(Editor), Alain Paraf (Editor) / Hardcover / Published 1997 | Our Price: $195.00 (Special Order) |
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Robert Heap(Editor), et al / Hardcover / Published 1998 | Our Price: $79.00 |
| Foods and Packaging Materials-Chemical Interactions (Royal Society of Chemistry Special Publication, No 162) |
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| Foreign Body Prevention, Detection and Control : A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4) |
P. Wallin, P. Haycock / Hardcover / Published 1998 |
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| Four
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Erich Luck / Hardcover / Published 1994 | Our Price: $135.00 (Special Order) |
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Freeze- Drying for the Food Industries |
J. McN. Dalgleish / Hardcover / Published 1990 |
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| Freezing Effects on Food Quality | Lester E. Jeremiah(Editor) / Hardcover / Published 1996 | Our Price: $165.00 ~ You Save: $20.00 (11%) (Special Order) |
| Fruit Processing | D.
Arthey(Editor), P. R. Ashurst (Editor) / Hardcover / Published 1996 |
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| Fundamentals of Food Process Engineering | Romeo T. Toledo / Hardcover / Published 1991 |
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| Fundamentals of Food Processing and Technology | Wilbur A. Gould / Hardcover / Published 1997 | Our Price: $65.00 (Special Order) |
| Fundamentals of Refrigeration |
Billy C. Langley / Hardcover / Published 1995 |
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| A Garden of Unearthly Delights : Bioengineering and the Future of Food | Robin Mather / Paperback / Published 1996 |
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Engineering of Osmoregulation : Impact on Plant Productivity for Food, Chemicals,
and Energy (Basic Life Sciences ; V. 14) |
D. W. Rains, R. C. Valentine / Hardcover / Published 1980 |
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Engineering, Food and Our Environment |
Luke Anderson / Paperback / Published 1999 | Our Price: $7.95 (Not Yet Published) |
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Engineering, Food and Our Environment |
Luke Anderson / Paperback / Published 1999 |
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| Glossary of Cereal Science and Technology | Samuel A. Matz / Hardcover / Published 1995 |
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| Glossary of Milling and Baking Terms | Samuel A. Matz / Hardcover / Published 1993 | Our Price: $29.00 (Special Order) |
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Guidelines for Sensory Analysis in Food Product Development and Quality Control |
Roland P. Carpenter(Editor), et al / Hardcover / Published 1999 | Our Price: $65.00 (Not Yet Published -- On Order) |
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HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research, Vol 10) |
A. M. Pearson(Editor), T. R. Dutson (Editor) / Hardcover / Published 1995 |
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| Handbook of Food Engineering |
Dennis R. Heldman, Daryl B. Lund (Editor) / Hardcover / Published 1992 |
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| Handbook of Food Engineering Practice ~ Usually ships in 24 hours |
Kenneth J. Valentas(Editor), et al / Hardcover / Published 1997 |
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Handbook of Fruit Science and Technology ~ Usually ships in 24 hours |
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Robert G. Jensen(Editor), Marvin P. Thompson (Editor) / Hardcover / Published 1995 |
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| Handbook of Package Engineering | J.F. Hanlon, et al / Hardcover / Published 1998 | Our Price: $99.95 (Back Ordered) |
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Handbook of Starch Hydrolysis Products and Their Derivatives |
M. W. Kearsley(Editor), S. Z. Dziedzic (Editor) / Hardcover / Published 1995 |
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| Heat Transfer in Food Cooling Applications (Series in Chemical and Mechanical Engineering) | Ibrahim Dincer / Hardcover / Published 1997 | Our Price: $85.00 (Special Order) |
| Heat Transfer in Food Processing : Presented at the 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 (Htd-Vol 254) | M.V. Karwe, et al / Paperback / Published 1993 | Our Price: $30.00 (Special Order) |
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High-Tech Harvest : A Look at Genetically Engineered Foods (Impact Books: Science) |
Elizabeth L. Marshall / School & Library Binding / Published 1999 |
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| Industrial Utilization of Soybeans : Bibliography and Sourcebook, A.D. 980 to 1994 (Non-Food, Non-Feed : Bibliography and Sourcebook, A.D. 980 to 1994 | William Shurtleff, Akiko Aoyagi (Compiler) / Paperback / Published 1995 |
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| Ingredient Interactions |
Anilkumar G. Gaonkar(Editor) / |
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| Instrumentation
and Sensors for the Food Industry (Industrial Instrumentation) |
Erika Kress-Rogers(Editor) / Hardcover / Published 1993 |
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| Interactions
of Food Proteins (Acs Symposium Series, No 454) |
Nicholas Parris, Robert Barford (Editor) / Hardcover / Published 1991 | Our Price: $65.00 (Special Order) |
| International
Directory of Agricultural Engineering Institutions |
Food and Agriculture Organization of the United Nations / Paperback / Published 1983 | (Publisher Out Of Stock) |
| Introduction to Food Engineering | Hardcover / Published 1993 | (Special Order) |
| Introduction to Food Engineering | Singh, et al / Hardcover / Published 1999 | Our Price: $59.95 (Not Yet Published -- On Order) |
| Lexikon Der Lebensmitteltechnologie |
Benno Kunz / Hardcover / Published 1993 |
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| Low-Fat Meats : Design Strategies and Human Implications (Food Science and Technology International) ~ Usually ships in 24 hours | Harold D. Hafs(Editor), et al / Hardcover / Published 1994 |
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| Magnetic Resonance in Food Science (Special Publication (Royal Society of Chemistry (Great Britain)), No 157) | P. S. Belton(Editor), et al / Hardcover / Published 1995 | Our Price: $129.00 (Special Order) |
| The Manual Screw Press for Small-Scale Oil Extraction ~ Usually ships in 24 hours | Kathryn H. Potts, Keith MacHell / Paperback / Published 1993 | Our Price: $17.50 |
| Math Concepts for Food Engineering | Richard W. Hartel, et al / Paperback / Published 1997 | Our Price: $29.95 (Special Order) |
| Mathematical Modelling of Food Processing Operations (Elsevier Applied Food Science Series) | Stuart Thorne(Editor) / Hardcover / Published 1992 | Our Price: $160.95 (Special Order) |
| Meat Preservation : Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition) | Robert G. Cassens / Hardcover / Published 1994 | Our Price: $76.00 (Special Order) |
| Methods of Testing Protein Functionality | G. M. Hall(Editor) / Hardcover / Published 1996 |
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| Methods to Assess Oil Quality and Stability of Oils and Fat-Containing Foods |
Kathleen Warner, N. A. Michael Eskin (Editor) / Hardcover / Published 1995 |
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| Microbiology and Biochemistry of Cheese and Fermented Milk | B. A. Law(Editor) / Hardcover / Published 1996 | Our Price: $164.95 (Special Order) |
| Microstructural Principles of Food Processing and Engineering | Jose Miguel Aguilera, David W. Stanley / Hardcover / Published 1999 | (Back Ordered) |
| Microstructural Principles of Food Processing and Engineering (Elsevier Applied Food Science Series) |
Jose Miguel Aguilera, Dave W. Stanley / Hardcover / Published 1990 |
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| Microwave Cooking and Processing : Engineering Fundamentals for the Food Scientist | Charles R. Buffler / Hardcover / Published 1992 | Our Price: $74.95 (Back Ordered) |
| Milk Quality | F. Harding(Editor) / Hardcover / Published 1995 | Our Price: $100.00 (Special Order) |
| Minimal
Processing of Foods and Process Optimization : An Interface (Food Engineering
and Manufacturing) ~ Usually ships in 24 hours |
R. Paul Singh, Fernanda A.R. Oliveira (Editor) / Hardcover / Published 1994 |
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Molecular Approaches to Improving Food Quality and Safety |
Deepak Bhatnagar, Thomas E. Cleveland (Editor) / Hardcover / Published 1992 | Our Price: $92.95 (Special Order) |
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Burdette C. Breidenstein(Editor), et al / Hardcover / Published 1994 | Our Price: $79.95 |
| Mycotoxins in Grain : Compounds Other Than Aflatoxin ~ Usually ships in 24 hours |
J.D. Miller, H.L. Trenholm (Editor) / Hardcover / Published 1994 |
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Gustavo V. Barbosa-Canovas, et al / Hardcover / Published 1997 |
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| Novel Biotechniques and Processes for the Food Industry : Proceedings of the Conference Held in London, October 1987 |
Paperback / Published 1987 |
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Paste Flow and Extrusion (Oxford Series on Advanced Manufacturing, Vol 10) |
John Benbow, John Bridgwater / Hardcover / Published 1993 |
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| Plant Proteins from European Crops : Food and Non-Food Applications | J. Gueguen(Editor), Y. Popineau (Editor) / Hardcover / Published 1998 |
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| Polar Journeys : The Role of Food and Nutrition in Early Exploration | Robert Earl Feeney / Hardcover / Published 1998 |
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| Practical Handbook of Soybean Processing and Utilization (Item # W082) | David R. Erickson(Editor) / Hardcover / Published 1995 |
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| Practical Nir Spectroscopy With Applications in Food and Beverage Analysis | B.G. Osborne, et al / Hardcover / Published 1993 |
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Preservation Processes and Related
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W.E.I. Spiess, Schubert H. (Editor) / Hardcover / Published 1990 |
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Principles of Cereal Science and Technology |
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| Principles of Enzymology for the Food Sciences | John R. Whitaker / Hardcover / Published 1993 | Our Price: $225.00 (Special Order) |
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Proceedings of the World Conference on Oilseed Technology and Utilization |
Thomas H. Applewhite(Editor) / Hardcover / Published 1993 | Our Price: $130.00 (Special Order) |
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| Process Engineering in the Food Industry : Developments and Opportunities | R.W. Field, J.A. Howell (Editor) / Hardcover / Published 1989 |
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Quality Protein Maize |
Edwin T. Mertz(Editor) / Paperback / Published 1992 |
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Rheological Methods in Food Process Engineering |
James, F Steffe / Hardcover / Published 1996 | Our Price: $65.00 (Special Order) |
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Safety Assessment of Genetically Engineered Fruits and Vegetables : A Case Study of the Flavor Saver Tomato ~ Usually ships in 24 hours |
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Shelf Life Studies of Foods and Beverages : Chemical, Biological, Physical and Nutritional Aspects (Developments in Food Science, Vol 33) |
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Sorghum and Millets : Chemistry and Technology |
D. A. V. Dendy(Editor) / Hardcover / Published 1995 |
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Statistical Methods in Food and Consumer Research (Food Science and Technology) |
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Statistical Procedures in Food Research |
J.R. Piggott(Editor) / Hardcover / Published 1987 |
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| Statistical Quality Control for the Food Industry | Merton R. Hubbard / Hardcover / Published 1996 |
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Stochastic and Statistical Methods in Hydrology and Environmental Engineering : Extreme Values : Food and Droughts (Water Science and Technology Libr) ~ Usually ships in 24 hours |
Keith W. Hipel(Editor) / Hardcover / Published 1994 | Our Price: $209.00 |
| Supercritical Fluid Processing of Food and Biomaterials | S.S.H Rizvi(Editor) / Hardcover / Published 1994 | Our Price: $173.95 (Special Order) |
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Surface Activity of Proteins |
Shlomo Magdassi(Editor) / Hardcover / Published 1996 | Our Price: $150.00 (Special Order) |
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture |
N.L. Kent, A.D. Evers / Hardcover / Published 1994 |
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Tempe (Wiley-Vch) |
Uwe Baumann / Hardcover / Published 1999 | Our Price: $99.00 (Special Order) |
| Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes (Acs Symposium, No 543) | Thomas H. Parliment, et al / Hardcover / Published 1994 | Our Price: $125.00 (Special Order) |
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Training Manual on Food Irradiation Technology and Techniques (International Atomic Energy Agency, Technical Reports Series, No 114) |
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Transport Phenomena of Foods and Biological Materials (CRC Series in Food Engineering and Manufacturing) ~ Usually ships in 24 hours |
Vassilis Gekas / Hardcover / Published 1992 | Our Price: $139.00 |
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Unit Operations for the Food Industries |
Wilbur A. Gould / Hardcover / Published 1996 |
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Water in Foods : Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N |
Pedro Fito, et al / Hardcover / Published 1994 | Our Price: $324.50 (Special Order) |
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Winery Utilities : Planning, Design and Operation (Chapman & Hall Enology Library) ~ Usually ships in 24 hours |
David R. Storm / Hardcover / Published 1997 | Our Price: $99.95 |
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Advances in Food Engineering |
R. Paul Singh, M.S. Wirakartakusumah (Editor) |
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| Agricultural Energy : Solar Energy and Energy for Livestock Production | Asae National Energy Symposium |
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| Australian lives : a history of clothing, food, and domestic technology | Michal Bosworth |
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| Beyond the Age of Waste : A Report to the Club of Rome (Pergamon International Library of Science, Technology, Engineering, and Social Studies) |
Dennis Gabor |
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Bioconversion of Cereal Products
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Bernard Godon, Armand Boudreau (Editor) |
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Calculations in Food and Chemical Engineering : Theory, Worked Examples and Problems |
A.T. Jackson, J. Lamb |
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| Chemistry and the Food System |
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| Computer Applications in Food Production and Agricultural Engineering | R. Kalman |
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| Computer Applications in Food Production and Agricultural Engineering II | A. Balasubrahmanian(Editor) |
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| Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food | Toshimasa Yano(Editor), et al |
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Dictionary of Agricultural and Food Engineering |
Arthur W. Farrall, James A. Basselman |
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| Elements of Food Engineering | John Cline Harper |
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Elements of Food Engineering |
Ernest L. Watson, John C. Harper |
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Encyclopedia of Food Engineering |
Carl W. Hall |
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| Energy Problem and the Agro-Food Sector | Organization for Economic |
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Engineering Advances for Agriculture
and Food : Proceedings of the 1938-1988 Jubilee Conference of the Institution
of Agricultural Engineers |
Sidney W. R. Cox |
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Engineering and food |
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Engineering for Food Safety and Sanitation |
Thomas J. Imholte |
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| Engineering Properties of Foods (Food Science and Technology Series, Vol 19) | M.A. Rao(Editor) |
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The Food and Heat Producing Solar Greenhouse : Design, Construction, Operation |
Rick. Fisher |
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Food Emulsion and Foams : Theory and Practice (Aiche Symposium Series, No. 277, Vol. 86, 1990) |
Peter J. Wan(Editor), American Institute of Chemical Engineers Meeting |
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Food Engineering Data Handbook |
George D. Hayes |
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| Food Engineering Fundamentals | J. Clair Batty, Steven L. Folkman |
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| Food engineering operations |
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| Food Engineering System : Utilities |
Arthur W. Farrall |
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| Food Engineering Systems | Co Westport |
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| Food Engineering, Principles and Selected Application | Marcel Loncin |
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Food from windmills : a report on the wind mill irrigation project initiated by the American Presbyterian Mission at Omo Station in Ethiopia |
Peter Fraenkel |
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| Food process engineering | Dennis R. Heldman |
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| Food process engineering | Hendrik Antonie Leniger |
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Food Process Engineering |
Henry G. Schwartzberg(Editor) |
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| Food Science (Pergamon International Library of Science, Engineering, and Social Studies) | G.G. Birch, A.G. Cameron |
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From Farming to Biotechnology
: |
David Goodman, et al |
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Fundamentals of Food Engineering |
Stanley Charm |
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| The fundamentals of food engineering | Stanley E. Charm |
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| The fundamentals of food engineering | Stanley E. Charm |
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| Fundamentals of Food Process Engineering |
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Fundamentals of Food Process Engineering (Food Science Texts Series) |
Romeo T. Toledo |
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Fundamentals of Food Process Engineering (Food Science Texts Series) |
Romeo T. Toledo |
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High Performance Liquid Chromatography in Food Control and Research |
R. Matissek, R. Wittkowski (Editor) |
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Instrumentation in food, water, and wastewater industries : programmed by ISA's Industries & Sciences Department's Divisions, Food Industry, Water and Wastewater Industries, Bloomington, Minnesota, May 1-2, 1980 on the theme of "Instrumentation for people" |
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| Instrumentation in the Food and Pharmaceutical Industries 1985 |
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| Process Automation Symposium |
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Metal Contamination of Food |
Conor Reilly |
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| Microwave Processing and Engineering (Ellis Horwood Food Science and Technology Series) | Robert V. Decareau |
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| Physical Properties and Process Control (Engineering and Food, Vol 1) | W.E.I. Spiess, Schubert H. (Editor) |
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Primary Cereal Processing : |
Bernard Godon, Claude Willm (Editor) |
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Productivity in Foodservice |
Lynne Nannen Robertson |
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| Rheological Methods in Food Process Engineering ~ Usually ships in 24 hours | James F. Steffe / Hardcover / Published 1992 | Our Price: $65.00 |
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The Science of Cookie and Cracker Production |
Hamed Faridi(Editor) |
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Ultrafiltration and Reverse Osmosis Food Processing Applications |
N. Hurst |
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Work Simplification in Food Service : Individualized Instruction |
Lynne Nannen Ross |
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